Ben’s Cheese Planet was founded over sixty years ago and is under the same family ownership for the past thirty-five years. We are the proud innovators of fresh and baked farmer cheeses in assorted flavors, originated on the lower East Side by Ben Gorodinsky.

Our cheeses are made with the finest, all natural ingredients, flavored with real fruits and vegetables, and no preservatives, resulting in the authentic, home made products we are famous for.

Over the years, we have been featured by Newsday, by Calvin Trillan of New York Magazine, by Steve Jenkins of Fairway, and in many other Gourmet Magazines.

Our products are now OU Certified Kosher, and sold at all Fairway Supermarkets as well as at better gourmet food shops.